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紅燒雞絲竹笙素翅

紅燒雞絲竹笙素翅

懷舊風味, 經典傳承

嚴選優質上品整雞,金華火腿,豬骨等材料,先以傳統方法慢火熬煮成濃郁醇厚的湯底,再配搭嫩滑雞絲和豬肉絲,清爽的竹笙和素翅,為整體味道增添層次和口感。
無論是獨享或與親朋好友一起分享,都必定讓你彷彿時光倒流,重拾過去的温馨歲月。

成份: 雞絲,豬肉絲,高湯(水,雞,金華火腿,豬骨),素翅,竹笙,馬蹄粉,生粉,木薯粉,鹽,朱油(調色用),紹興酒

淨重: 550ml


HK$128.00
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Description
成份: 雞絲,豬肉絲,高湯(水,雞,金華火腿,豬骨),素翅,竹笙,馬蹄粉,生粉,木薯粉,鹽,朱油(調色用),紹興酒

淨重: 550ml
Shipping & Payment

Delivery Options

  • 門市自取
  • 送貨上門

Payment Options

  • Bank Transfer
  • Cash on Delivery
Customer Reviews
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